<p>Stephanie is half way through her time at Ballymaloe Cookery School. That means it’s exam time. Find out how she fares, plus how to make the perfect pizza dough in this week’s episode of From Stephanie to Chefanie. </p>

Stephanie is half way through her time at Ballymaloe Cookery School. That means it’s exam time. Find out how she fares, plus how to make the perfect pizza dough in this week’s episode of From Stephanie to Chefanie.

<p>Stephanie is half way through her time at Ballymaloe Cookery School. That means it’s exam time. Find out how she fares, plus how to make the perfect pizza dough in this week’s episode of From Stephanie to Chefanie.&nbsp;</p>

Week six - pizza, pastry, preserving

What does it take to become a chef? Great question, and over the next twelve weeks, I’m going to give you the answer. 

I’m Stephanie - a foodie with a dream. So I’ve come to Ballymaloe, a cooking school, nestled in a one hundred acre organic farm on the south coast of Ireland to learn how to turn my passion into my profession. 

Tune in to From Stephanie to Chefanie, where once a week I will share highs and lows of learning new culinary skills,and I'll lift the lid on what it's like being taught at an internationally renowned school - that has a very different way of doing things.

It’s going to be messy - but it’s going to be delicious. Join me on my journey

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What does it take to become a chef? Great question, and over the next twelve weeks, I’m going to give you the answer. I’m Stephanie - a foodie with a dream. So I’ve come to Ballymaloe, a cooking school, nestled in a one hundred acre organic farm on the south coast of Ireland to learn how to turn my passion into my profession. Tune in to From Stephanie to Chefanie, where once a week I will share highs and lows of learning new culinary skills,and I'll lift the lid on what it's like being taught at an internationally renowned school - that has a very different way of doing things. It’s going to be messy - but it’s going to be delicious. Join me on my journey

What does it take to become a chef? Great question, and over the next twelve weeks, I’m going to give you the answer.&nbsp;

I’m Stephanie - a foodie with a dream. So I’ve come to Ballymaloe, a cooking school, nestled in a one hundred acre organic farm on the south coast of Ireland to learn how to turn my passion into my profession.&nbsp;

Tune in to From Stephanie to Chefanie, where once a week I will share highs and lows of learning new culinary skills,and I'll lift the lid on what it's like being taught at an internationally renowned school - that has a very different way of doing things.

It’s going to be messy - but it’s going to be delicious. Join me on my journey

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Week six - pizza, pastry, preserving

Week six - pizza, pastry, preserving