We're living through uncertain times for the industry we love and as business owners and community leaders, the way we respond right now matters hugely to our future.

Here at Australian Pork we firmly believe this is not a time for hoarding information, it's a time for coming together as a community to adapt, survive and put ourselves in a position to thrive.

So we've teamed up with industry leaders Foodie Coaches and the Restaurant & Catering Industry Association to keep hospitality owners informed and prepared.

Starting on Wednesday 1st April 2020 (11am-12pm AEST (VIC/NSW)) , each episode will feature:

• The most recent government announcements and their effect on the industry,
• Weekly expert and industry professional interviews and opinions,
• Weekly marketing & business operations strategy and,
• Direction as to where to prioritise your attention as a hospitality business owner right now

REGISTRATION LINK: https://learn.foodiecoaches.com/webinar-registration