Listen and Subscribe to Weeknight Kitchen with Melissa Clark Podcast: 
Apple Podcasts | Stitcher | Spotify | RSS | iHeartRadio | TuneIn
Melissa makes her simple and slightly sinful Lemon Vanilla Rice Pudding with Whipped Cream for her mom – in the Instant Pot. Also, she weighs in on how to best separate eggs, plus what to do with those extra egg whites and vanilla beans. And finally, someone answers the question, can pressure cookers really blow up?
Related Links:

• Weeknight Kitchen with Melissa Clark website
• Instant Pot Pressure Cooker
• Porcelain Bowl Set

 
Broadcast dates for this episode:

• November 13, 2019