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Weeks 1-3 – Cake, Bread and Dessert Weeks
It’s a “bake to the future” episode! Although James and Michael originally started recording this podcast at Week 4, the guys decided to go back and give their thoughts on some of the bakes from the first three weeks of The Great Canadian Baking Show!
If you’re a brand new listener, this is your starting point…just be prepared for a slight change in the next episode. And if you’re a returning listener, then you know what’s up!
Cake Week
Signature – Cupcakes
Technical – Battenburg
Showstopper – Chocolate Layer Cake
Bread Week
Signature – Focaccia
Technical – Montreal Bagels
Showstopper – Sweet Bread Centrepiece
Dessert Week
Signature – Sweet Pie/Tart
Technical – Fondant Fancies
Showstopper – Pavlova
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By The Cooling Rack: a podcast about The Great Canadian Baking Show
4.2
1010 ratings
It’s a “bake to the future” episode! Although James and Michael originally started recording this podcast at Week 4, the guys decided to go back and give their thoughts on some of the bakes from the first three weeks of The Great Canadian Baking Show!
If you’re a brand new listener, this is your starting point…just be prepared for a slight change in the next episode. And if you’re a returning listener, then you know what’s up!
Cake Week
Signature – Cupcakes
Technical – Battenburg
Showstopper – Chocolate Layer Cake
Bread Week
Signature – Focaccia
Technical – Montreal Bagels
Showstopper – Sweet Bread Centrepiece
Dessert Week
Signature – Sweet Pie/Tart
Technical – Fondant Fancies
Showstopper – Pavlova