It’s a new year and for many, time for a new challenge!? If you’re crazy, you can follow Martin Keen’s example and brew every BJCP style over 99 weeks. We ask him just why and how he made that magic … Continue reading →

Episode 168 – 99 Weeks of Brew

Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!

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For the first time, Denny Conn made his way to the Southern California Homebrewers Festival in Temecula. Hear his reaction to the beers and festivities and his talk! Episode Links: Zebulon Ales – The WWII Pub with Ron Pattison – … Continue reading →

Episode 198 – Denny In Temecula

The Brew Is Out There! Given all the recent talk about extract and brewing – its time to revisit a 2017 conversation! Drew and Denny hit the phones with Jay Ankeney, a long time homebrewer in Los Angeles who’s been … Continue reading →

Brew Files – Episode 165 – REPLAY – Extract with Jay

It’s the busy brewing season for Drew and we prove we can still make mistakes – like bringin back the infamous Clam Chowder Saison! In the Lounge we sit and talk with homebrewer Jason Barker about his recent winning efforts … Continue reading →

Episode 197 – Golden Clams

The Brew Is Out There! You’ve heard us speak about the pleasures of Alesong’s French 75 cocktail inspired barrel aged Saison. Now we’ve brought Matt Van Wyk back to discuss how their process works behind the French 75 and their … Continue reading →

Brew Files – Episode 164 – Matt’s French 75

Proving that beer can be about more than just what’s in the the glass, Ryan Holt is on a mission to raise money one project at a time. Listen as he describes his journey to brewing with a goal. (Image … Continue reading →

Episode 168 – 99 Weeks of Brew

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