Hi, I'm Dr. John Ennis, CEO at Aigora. In this episode, I caught up with my longtime friend, Dr. Wei Qin, Global Director of the Insights Center of Excellence at Ingredion.

I particularly enjoyed her story about a flavorist using AI to find a molecule they hadn't considered. It is a great example of her view of AI as a "stretcher" for human limits. I hope you enjoy this conversation as much as I did, and remember to subscribe to AigoraCast to hear more conversations like this one in the future!

Social Links & Resources

• LinkedIn: https://www.linkedin.com/in/wei-qin-50078211/

• Company: https://www.ingredion.com/

• Latest Book: Gen X Asian Americans: From Learning to Thriving Expertise Areas:

• Flavor Modulation & Sensory Measurement

• Market Research & Consumer Behavior

• Center of Excellence (CoE) Strategy

• Social Media Insights for R&D

Disclaimer: The views and opinions expressed by Wei Qin in this episode are her own and do not necessarily reflect the official policy or position of Ingredion or Wei's former employers.