Welcome to Grub, a new show made possible by NKU Media Services. Meet your host Chase. Stay tuned for more episodes coming shortly. 
Thank you to Black Ant for the backing track. https://freemusicarchive.org/music/Black_Ant/Free_Beats_Sel_3/government_funded_weed

Welcome to Grub, a new show made possible by NKU Media Services. Meet your host Chase. Stay tuned for more episodes coming shortly. Thank you to Black Ant for the backing track. https://freemusicarchive.org/music/Black_Ant/Free_Beats_Sel_3/government_funded_weed

Welcome to Grub, a new show made possible by NKU Media Services. Meet your host Chase. Stay tuned for more episodes coming shortly.&nbsp;
Thank you to Black Ant for the backing track. https://freemusicarchive.org/music/Black_Ant/Free_Beats_Sel_3/government_funded_weed

Welcome to Grub

A culinarily comedic podcast exploring food processing, freaky eats, and cuisine history. Host- and intern eager for hire (wink-wink)- Chase Pillon, is joined by guests every week wherein lively discussions, speculations, and the occasional conspiracy theory are thrown into the void that is culinary discourse. See what happens when you tune in. This program is made possible by the generous resources available for student, facility, and staff use at Northern Kentucky University's Media Services. 
https://www.facebook.com/NKUMediaServices

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A culinarily comedic podcast exploring food processing, freaky eats, and cuisine history. Host- and intern eager for hire (wink-wink)- Chase Pillon, is joined by guests every week wherein lively discussions, speculations, and the occasional conspiracy theory are thrown into the void that is culinary discourse. See what happens when you tune in. This program is made possible by the generous resources available for student, facility, and staff use at Northern Kentucky University's Media Services. https://www.facebook.com/NKUMediaServices

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Welcome to Grub

Welcome to Grub