Part 1 of a bonus series to end Season 2 of the Les Bookworms Pod. We talk about Julia Child, her influence and legacy in French cuisine in North America as well as the absence of the great "French chef" in France. A bit of book talk, life talk and general Francophile chit chat to get ready for Part 2 (releasing on Sunday) where we cook a tradition French Sunday dinner from the famous "Mastering the Art of French Cooking". 

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