North Texas isn’t known for its burritos. The region has excellent tacos, but usually when I think of burritos, I think of West Texas. The Permian Basin and El Paso each have their own distinct burrito style—the former is as fat as a dachshund and packed with a daunting number of ingredients, while the latter is smaller and usually has only one filling.

Happily for those of us who don’t live out west, these options are starting to spread to other parts of the state. Some of the best are at Taqueria Los Angeles in Plano. Its burritos are rolled-tortilla gold.

However, there was one more surprise in store, their food is delivered via an autonomous robot cart, a sort of BurritoBot 3000, if you will.