Small Batch, Big Flavor: The 1-Gallon Brewing Revolution"

Ever dreamt of brewing beer without sacrificing your entire weekend—or your kitchen counter, your whole garage, your partner's patience level? In this episode of The Beer Craft, Ben and Andrew discuss shrinking the batch size, the gear, and the timeline without sacrificing flavor. Whether you’re tight on space, short on time, or just want to experiment without filling a keg with regret, this pint-sized approach might be your next big move.

We’ll break down the gear (spoiler: you probably already own half of it), show you how to ferment in the weirdest corners of your home, and walk through the math of scaling down your favorite recipes without losing the magic.

It's practical, it's personal, it's occasionally ridiculous—and it all starts with Beer30. That’s Wednesdays at 6:30 for those of you who don’t have a beer clock.

Listen in and discover why going small might be the best thing to ever happen to your brewhouse.

1 Gallon Sacred Cow IPA recipe

Music Attribution

"Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/

 "RetroFuture Dirty" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/