Those low-fat and no sugar labels in the grocery store may not be leading consumers to healthier options after all.

In this week's episode, we talk about the low-content food labels and their claims with Lindsey Smith Taillie, a research assistant professor in the department of nutrition at UNC’s Gillings School of Global Public Health and Carolina Population Center Fellow.

Those low-fat and no sugar labels in the grocery store may not be leading consumers to healthier options after all. In this week's episode, we talk about the low-content food labels and their claims with Lindsey Smith Taillie, a research assistant professor in the department of nutrition at UNC’s Gillings School of Global Public Health and Carolina Population Center Fellow.

Well Said: Low-content food labels

From March Madness to Cuban relations, the University of North Carolina at Chapel Hill community is playing a role in some of the most important topics and issues making headlines around the world.

Join us every Wednesday for the UNC-Chapel Hill's “Well Said” podcast as we talk with Carolina’s newsmakers and experts. Each week, students, faculty, staff and alumni will discuss whats going on in classrooms, labs and around campus, and how it pertains to the local, national and international headlines.

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From March Madness to Cuban relations, the University of North Carolina at Chapel Hill community is playing a role in some of the most important topics and issues making headlines around the world. Join us every Wednesday for the UNC-Chapel Hill's “Well Said” podcast as we talk with Carolina’s newsmakers and experts. Each week, students, faculty, staff and alumni will discuss whats going on in classrooms, labs and around campus, and how it pertains to the local, national and international headlines.

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Well Said: Low-content food labels

Well Said: Low-content food labels