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Long ago, we could all hanker for a hunk of cheese, but these are the days of nondairy alternatives! Never ones to shy away from a fun trend, for one exclusive night, Barbara and Teja eschew the cow, the goat, and the yak, and instead dive into a taste test of plant-based nondairy yogurts.
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By Barbara & Teja Arboleda5
55 ratings
Send us a text
Long ago, we could all hanker for a hunk of cheese, but these are the days of nondairy alternatives! Never ones to shy away from a fun trend, for one exclusive night, Barbara and Teja eschew the cow, the goat, and the yak, and instead dive into a taste test of plant-based nondairy yogurts.
Sign up for our monthly newsletter here: http://eepurl.com/hH5nZX