Today, we sit with Chef Bettina Campolucci Bordi, a wellbeing cuisine specialist and an advocate for sustainable living. Chef Bettina visited JOALI BEING during this festive season to host curated dinners and workshops. 

In this episode,  discover the meaning of wellbeing and sustainable cuisine and her experience in JOALI BEING.

For more information about JOALI BEING, visit our website

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For more information about JOALI BEING, visit our website

Follow us on

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Facebook
Twitter
Youtube