In this episode, hosts Thomas Alford and Terrence Ates unpack how employers across East Texas can create healthier, more supportive workplaces. From Mother-Friendly Worksite certification to better food options in the breakroom, we spotlight how these simple steps can lead to lasting health impacts—and even statewide recognition.

Topics covered:

• What makes a workplace “Mother-Friendly”
• How food culture affects employee health
• The Worksite Wellness Awards: who qualifies and how to apply
• Why NET Health is spotlighting these efforts through grant funding

🔗 Learn more at: https://www.mynethealth.org/departments/community-wellness/net-health-awards/

🎧 Available now on Spotify, Apple Podcasts, and YouTube