Welsh Rarebit has been on American tables since the railroad era — and this recipe comes straight from the dining car of the Chesapeake and Ohio Sportsman. Rich, silky sharp cheddar sauce poured over sturdy toast, with Canadian bacon on top, just like the original.
No rabbit. No shortcuts. No microwave. Just real technique and a DIY double boiler that anyone can set up with what's already in their kitchen.
Watch the full video to see how the double boiler keeps your cheese sauce smooth, glossy, and unbroken — and why pre-shredded cheese is the enemy of a good rarebit.

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