We're back and we are hungry! After a month off, we are back better than ever. This episode is full of delectable delicacies from Laurie's ancestral home, Norway...the land of the midnight sun and fiskebollers! Join us as Laurie introduces Tena to an array of Norwegian food that she has never heard of or tasted before. Come down this Norwegian kannenhull (rabbit hole) filled with spongy balls, road kill (rødkål) and seasoned with a bit of Ole and Lena.  Enjoy!