Episode Summary:

Meg returns to the Kitchen Notes podcast after a six-month break to share what’s been happening behind the scenes at Spilt Milk Pastry and Bakery Business Academy. In this quick catch-up episode, Meg opens up about why she paused the show, exciting new projects underway, and what listeners can expect from Kitchen Notes moving forward—including more frequent episodes, updated resources, and a special invitation to help beta test a brand new bakery recipe costing app.

Whether you’re a longtime listener or new to the podcast, tune in to get up to speed and find out what’s coming next!

Episode Highlights:

• Why the podcast took a pause (and the power of supportive listeners!)
• What’s new at Spilt Milk Pastry:
  • Relaunch of the catering menu
  • New Spilt Milk branded jams, jellies, and frozen products
  • Launch of a new subscription program
• Changes and pivots in the bakery business—letting go of the liquor license and focusing on core strengths
• Behind the scenes at Bakery Business Academy:
  • Curriculum updates for the Bakery Finance Essentials e-course
  • Mini-courses in development: subscription programs, online ordering, and leveraging AI for bakeries
• Progress on the long-awaited Recipe Costing App for bakery owners (and how you can become a beta tester!)
• What to expect from upcoming episodes:
  • Regular new episodes
  • More interviews, practical tips, and community stories
  • Fresh resources for running a more profitable, efficient bakery

Resources or Links Mentioned:

• Bakery Business Academy – bakerybusinessacademy.com
• Bakery Finance Essentials E-Course
• Beta Tester Sign-Up: Interested in testing the new Recipe Costing App? Email Meg at [email protected] to get in touch!
• Have a question or topic you want covered on a future episode? Send me a message—I loves hearing from you!

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