Jaime and Matt connect with chef and registered dietician, Jon Poyourow to chat about food in the military; past and present. Jon shares stories from his time in the U.S. Army and how the modern military plays a role is shaping how we eat as civilians.

Jaime and Matt connect with chef and registered dietician, Jon Poyourow to chat about food in the military; past and present. Jon shares stories from his time in the U.S. Army and how the modern military plays a role is shaping how we eat as civilians.

We're in the Army now

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.&nbsp; Jaime and Matt are Associate Professors at Johnson &amp; Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.&nbsp; Contact: culinarynowpodcast@gmail.comInstagram: @culinarynowpodcast

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Food

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.  Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.  Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

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We're in the Army now

We're in the Army now

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