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Go behind the scenes of the restaurant industry with a restaurant manager in Atlanta. Find out
- What it's like to operate with a skeleton crew
- The help that never arrived from the government
- What does it take to adhere to cleaning protocols
- Are patrons really patient after all?
By Malika BowlingGo behind the scenes of the restaurant industry with a restaurant manager in Atlanta. Find out
- What it's like to operate with a skeleton crew
- The help that never arrived from the government
- What does it take to adhere to cleaning protocols
- Are patrons really patient after all?