Our visiting guest chef Joel from the Drink Drunk Dead podcast serves up a sushi style meal as he dishes up a story about the Alaskan trickster creatures from Inuit lore known as the Kushtaka or the land otter people. A little uncooked meat, some less than stellar translation and lots of people disappearing in a "queef of smoke" make this one seriously unique meal.Find Drink Drunk Dead podcast on your favorite social media or streaming platform at https://linktr.ee/drinkdrunkdeadTo stay on top of all the latest from Pineapple Pizza Podcast, be sure to check out our website at www.pineapplepizzapodcast.com where you will find links to merch, Patreon and a variety of ways to support the show, as well as detailed episode descriptions and regional specials. Help our show grow by leaving us a review on Apple Podcasts at https://podcasts.apple.com/us/podcast/pineapple-pizza-podcast/id1543640038Or on Podchaser at https://www.podchaser.com/podcasts/pineapple-pizza-podcast-1568165You can also send mail to: Pineapple Pizza PodcastPO Box 341Wyoming, MN 55092Remember, no matter how you slice it, you’re awesome and we love you.

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