<p>This week is quite the variety show.  First we start with a reminder for small processed foods producers to get your preventive controls rule exemption filed. Then we dive in to the frustrations around wet soils and endless rain.  We can expect more frequent storms dropping more water all at once so let's plan for it and know what to do!</p>

This week is quite the variety show. First we start with a reminder for small processed foods producers to get your preventive controls rule exemption filed. Then we dive in to the frustrations around wet soils and endless rain. We can expect more frequent storms dropping more water all at once so let's plan for it and know what to do!

<p>This week is quite the variety show.&nbsp; First we start with a reminder for small processed foods producers to get your preventive controls rule exemption filed. Then we dive in to the frustrations around wet soils and endless rain.&nbsp; We can expect more frequent storms dropping more water all at once so let's plan for it and know what to do!</p>

Wet soil woes for veggies, hay, and lawns + paperwork for processed food producers

Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval

These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. 

Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima.

Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima. Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Wet soil woes for veggies, hay, and lawns + paperwork for processed food producers

Wet soil woes for veggies, hay, and lawns + paperwork for processed food producers