<p>We've Got Questions for Brown-Forman’s Global Alcohol Responsibility Manager Leah Kelly. This is part 1 and Leah talks about why companies like Brown-Forman are getting behind Dry January/responsible drinking plus how a company balances selling alcohol and promoting responsibility.</p>

We've Got Questions for Brown-Forman’s Global Alcohol Responsibility Manager Leah Kelly. This is part 1 and Leah talks about why companies like Brown-Forman are getting behind Dry January/responsible drinking plus how a company balances selling alcohol and promoting responsibility.

We've Got Questions: Brown-Forman's Leah Kelly (Part 1)

Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat &amp; Mixed at hopsspirits.com.

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Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.

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We've Got Questions: Brown-Forman's Leah Kelly (Part 1)

We've Got Questions: Brown-Forman's Leah Kelly (Part 1)