<p>We've Got Questions for Brown-Forman’s Global Alcohol Responsibility Manager Leah Kelly. This is part 2 and Leah talks about the work on creating a safe drinking environment for all plus trends happening in the responsible drinking and the industry overall.</p>

We've Got Questions for Brown-Forman’s Global Alcohol Responsibility Manager Leah Kelly. This is part 2 and Leah talks about the work on creating a safe drinking environment for all plus trends happening in the responsible drinking and the industry overall.

We've Got Questions: Brown-Forman's Leah Kelly (Part 2)

Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.

Arts

Food

Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat &amp; Mixed at hopsspirits.com.

Share We've Got Questions: Brown-Forman's Leah Kelly (Part 2)

Sign up to save your podcasts

We've Got Questions: Brown-Forman's Leah Kelly (Part 2)

We've Got Questions: Brown-Forman's Leah Kelly (Part 2)