<p>This week, Tom is MIA; Julie catches up with the ever-popular Regina Barreca, renowned humorist and Board of Trustees Distinguished Professor of English Literature; and Ken takes us inside the Boiling Point competition, part of UConn’s annual <a href='https://dining.uconn.edu/2019/12/20/dining-services-20th-annual-culinary-competition/'>Culinary Olympics</a>, scheduled this year for Tuesday, January 14.</p>

This week, Tom is MIA; Julie catches up with the ever-popular Regina Barreca, renowned humorist and Board of Trustees Distinguished Professor of English Literature; and Ken takes us inside the Boiling Point competition, part of UConn’s annual Culinary Olympics, scheduled this year for Tuesday, January 14.

<p>This week, Tom is MIA; Julie catches up with the ever-popular Regina Barreca, renowned humorist and Board of Trustees Distinguished Professor of English Literature; and Ken takes us inside the Boiling Point competition, part of UConn’s annual <a href="https://dining.uconn.edu/2019/12/20/dining-services-20th-annual-culinary-competition/" rel="noopener noreferrer">Culinary Olympics</a>, scheduled this year for Tuesday, January 14.</p>

We've Reached the Boiling Point

Bringing you everything that's fun, surprising, and unique about Connecticut's top 25 public research university.

Share We've Reached the Boiling Point

Sign up to save your podcasts

We've Reached the Boiling Point

We've Reached the Boiling Point

More shows like UConn 360: The UConn Podcast

Serial

Criminal

Heavyweight

Pod Save America

The Weekly Show with Jon Stewart

The Town with Matthew Belloni