Danny Pejsa is a Chef working in the Lansing, MI area! Chef Danny is passionate about close-to-source dining and there's plenty of overlap with foraging within that scope. We also chat about his experience cooking with previous guest Alan Bergo @foragerchef at the Midwest Wild Harvest Festival in 2023.
Say "YES, CHEF!" to this episode of WEWP!!

Danny Pejsa is a Chef working in the Lansing, MI area! Chef Danny is passionate about close-to-source dining and there's plenty of overlap with foraging within that scope. We also chat about his experience cooking with previous guest Alan Bergo @foragerchef at the Midwest Wild Harvest Festival in 2023. Say "YES, CHEF!" to this episode of WEWP!!

WEWP#72: Chef Danny Pejsa @outdoorsman_chef

A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.

Share WEWP#72: Chef Danny Pejsa @outdoorsman_chef

Sign up to save your podcasts

WEWP#72: Chef Danny Pejsa @outdoorsman_chef

WEWP#72: Chef Danny Pejsa @outdoorsman_chef

More shows like Wild Edible World: A Foraging Podcast

StarTalk Radio