We’re taught that beauty is fleeing. (it even says so in the Bible, Proverbs 31:30). But the moment you see Cristina Ferrare, you can chuck that adage out the window since she is eternally, time defyingly gorgeous. Signed as a model when she was just 14, I repeat 14!, Cristina quickly became one the first supermodels when the label actually had authenticity.

However, blessed with an inquisitive, adventurous spirit, Ferrere has never relied solely on her looks. She acted in films, hosted multiple TV shows, and became instrumental in jumpstarting the formerly benign Hallmark Channel into a network behemoth, TV’s prime mover of hot chocolate, mistletoe and happy endings, only to be abruptly dismissed at age 62 for being “too old.”

Though reeling from the shock at first - kind of makes you want to torch a Christmas tree farm - here’s why we’re mad for this beautiful inside-and-out New Ager. Rather than weep into her eggnog, Ferrere forged ahead, writing half a dozen New York Times bestselling cookbooks, designing a successful jewelry line, becoming a wellness advocate, campaigning tirelessly for early detection and treatment as a cancer survivor (she has multiple myeloma) and joining her good friend Maria Shriver in raising awareness about and fund for treatment of Alzheimer’s Disease. Cristina is passionate about her loves, especially her husband or 40 years former ABC executive Tommy Thomopoulus), her daughters, and foo - oh definitely food - and as you’\ll discover this week’s podcast, she’s still thrilled to come up with a new recipe, another way to feel good, and one more opportunity to give back. Not to dump on the Good Gook, but it was Keats had it right. “A thing of beauty is a joy forever.” If only there was time travel, Keats would have such a crush on Cristian Ferrere. Hey John, get in line.