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In this episode Mika Giroux drops by to give us the scoop on the upcoming Crew Classé dinner series, Sheila Flaherty stops in for "Five for Thursday" and I take a stab at explaining the origins of the theory of Biodynamic wine making.
By James OatwaySend us Fan Mail
In this episode Mika Giroux drops by to give us the scoop on the upcoming Crew Classé dinner series, Sheila Flaherty stops in for "Five for Thursday" and I take a stab at explaining the origins of the theory of Biodynamic wine making.

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