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What are the benefits of Urban Foraging? Featuring experts including Berkeley Open Source Food and the Sioux Chef.
75% of our diet comes from only 12 crops (FAO). This is not sustainable, is urban foraging a solution? If not for feeding the planet, then to opening our eye's to what the planet truly offers?
Learn about the practice of urban foraging and what it can do for you, and the planet, in this discussion on the bounties of biodiversity. Join Nature X Design in celebration of Wild & Feral Food Week, along with Berkeley Open Source Food, the Sioux Chef, Doctor and Author Daphne Miller, and University of British Columbia's Botanical Garden.
In the spirit of inclusivity we offer this podcast as a video, as well as an article. Visit https://onblend.tealeaves.com/biodiversity-virtual-event/ or search "Nature X Design" in your browser, to absorb this knowledge in whatever format appeals to you.
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By TEALEAVES75% of our diet comes from only 12 crops (FAO). This is not sustainable, is urban foraging a solution? If not for feeding the planet, then to opening our eye's to what the planet truly offers?
Learn about the practice of urban foraging and what it can do for you, and the planet, in this discussion on the bounties of biodiversity. Join Nature X Design in celebration of Wild & Feral Food Week, along with Berkeley Open Source Food, the Sioux Chef, Doctor and Author Daphne Miller, and University of British Columbia's Botanical Garden.
In the spirit of inclusivity we offer this podcast as a video, as well as an article. Visit https://onblend.tealeaves.com/biodiversity-virtual-event/ or search "Nature X Design" in your browser, to absorb this knowledge in whatever format appeals to you.