Test Kitchen by DesignBites

What Are The Challenges And Possibilities In Developing Children's Foods?


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In this episode our DesignBites researcher Erika Perttunen discusses with Milla Westerling from Green Planet Astronauts and Sofia Laurell from Tiny Organics about developing healthy and plant-based children's foods. How to develop and market them ethically? What experimentations and collaboration have they done and why are they motivated to change the world through children's foods? Have a listen and learn!
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Test Kitchen by DesignBitesBy DesignBites