In this episode I go over the top 5 most common mistakes people tend to make when making homemade maple syrup. We start with several mistakes related to tapping the trees and then move on to several mistakes related to boiling the sap into syrup. I come by many of these tips honestly! Don’t miss this episode to improve your Maple Syrup making operation!

Below are links to equipment that I use and recommend for making Maple Syrup:

Propane Stove:

https://amzn.to/3L7aY1P

Maple Syrup Refractometer:

https://amzn.to/3uc54Wk

Dial Thermometer:

https://amzn.to/3Im7OFy

Digital Candy Thermometer:

https://amzn.to/3D0Egfv

Non-woven mesh Filters:

https://amzn.to/3H6tOU2

Synthetic Maple Syrup Filter:

https://amzn.to/33za4e7

Filter Holder Wire:

https://amzn.to/3p20PL6

Maple Syrup Canning Bottles:

https://amzn.to/36s1j6R

Download the FREE - How to Make Maple Syrup Cheat Sheet found here:

For links to the equipment I use for boiling Maple Syrup, visit:

⁠⁠⁠https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/⁠⁠⁠

For more information on the details of what was discussed, view the blog posts on these topics:

⁠⁠⁠https://howtomakemaplesyrup.org⁠⁠⁠

Here’s a link to my YouTube Video on How to Make Maple Syrup in 4 Minutes:

https://youtu.be/XoIB4nVL3ws

Send me an email at:

[email protected]

I’d love to hear from you, leave me a voicemail!

https://anchor.fm/how-to-make-maple-syrup/message

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Thanks for Listening to the:

How to Make Maple Syrup Podcast

Podcast Host: Richard Tomlinsen

Episode 021

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