In this episode I go over the top 5 most common mistakes people tend to make when making homemade maple syrup. We start with several mistakes related to tapping the trees and then move on to several mistakes related to boiling the sap into syrup. I come by many of these tips honestly! Don’t miss this episode to improve your Maple Syrup making operation!

Below are links to equipment that I use and recommend for making Maple Syrup:

Propane Stove:

⁠https://amzn.to/3L7aY1P⁠

Maple Syrup Refractometer:

⁠https://amzn.to/3uc54Wk⁠

Dial Thermometer:

⁠https://amzn.to/3Im7OFy⁠

Digital Candy Thermometer:

⁠https://amzn.to/3D0Egfv⁠

Non-woven mesh Filters:

⁠https://amzn.to/3H6tOU2⁠

Synthetic Maple Syrup Filter:

⁠https://amzn.to/33za4e7⁠

Filter Holder Wire:

⁠https://amzn.to/3p20PL6⁠

Maple Syrup Canning Bottles:

⁠https://amzn.to/36s1j6R⁠

For more details on these topics, visit the website:

⁠https://howtomakemaplesyrup.ORG

Download a free eBook as well as other resources from around the web at:

https://howtomakemaplesyrup.org/category/resources/

Here’s a link to my YouTube Video on How to Make Maple Syrup in 4 Minutes:

⁠https://youtu.be/XoIB4nVL3ws⁠

Send me an email at:

⁠[email protected]⁠

I’d love to hear from you, leave me a voicemail!

⁠https://anchor.fm/how-to-make-maple-syrup/message⁠

Leave a review for this podcast, it helps get the word out!

⁠https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713⁠

Thanks for Listening to the:

How to Make Maple Syrup Podcast

Podcast Host: Richard Tomlinsen

Episode 021

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