496-What Are They Putting In Our Food?

Today I am speaking about a subject I am passionate about food labels and additives. While we can't avoid all additives, we can certainly read labels and just say no to food with too many questionable ingredients. A great example is ice cream, I did a story on Instagram yesterday (you are following me right?) whey I showed the label of a “French vanilla” ice cream, it has all the regular ingredients you find in ice cream like milk, cream, eggs, sugar, etc. but also contained many additives, dyes, and nasty chemicals some of which are banned in other countries. I have been speaking on this subject for years, going back to my days formulating pasta sauces and NOT agreeing with food scientists and manufacturing consultants insisting I put additives to extend shelf life in my products. I find many labels that are just way too long and have up to 20-30 ingredients, many of them preservatives, dies, conditioners, texture enhancers, etc. I saw a clip from CBS News recently, now I am no fan of MSM but this was a pretty straight story, basically calling into question the chemicals we have in many foods and why they exist when the experts say the ingredients are known carcinogens. The standard answer from industry groups and brand spokespeople is the FDA says these items are GRAS or generally regarded as safe. However, the FDA, USDA, NIH, etc. have all been caught lying their asses off so how can you trust them? In short, I don’t trust them. On the heels of this story news recently broke about “tech” companies engineering vaccines into vegetables and other food products. I find this practice to be insane, devious, and highly insulting to me. Don’t you dare try to vaccinate me without my knowledge, you demons! Another story has recently come to light about big pharma working with big ag to place vaccines in protein, like pork, chicken, beef, etc. Not only has this been ongoing since about 2015, but they also have not told us about it. When questioned about this food industry groups will fight tooth and nail to prevent the regulators from making laws so they have to disclose what they are putting in the feed of animals and how it might affect us. I also read a story about how Chinese scientists vaccinated dairy animals with mRna covid vaccines and fed milk to mice who in turn were then showing these demonic nanoparticles in their blood from drinking infected milk. Again I find this to be the most insulting, criminal, devious, and wreckless practice imaginable. If the FDA is not regulating these companies who produce factory farm products; milk, dairy products, pork, beef, chicken, fish, and cured meats for the inclusion of vaccines in the animals or protein sources, the Chinese have proved we could be getting vaccinated ourselves. I think this clearly points out what I say constantly, food is the number one important fact of life, especially the sources of food we eat. That’s why I am traveling back east in a few short weeks with my wife to look at specific areas and some homestead property, I’ll be dammed if I’m going to keep eating food produced through the shady partnership of big ag, big pharma and the criminal cabal running the US government, screw that. Big changes are coming to our diet. Thanks for listening…..! Resources: https://open.substack.com/pub/petermcculloughmd/p/chinese-load-cows-milk-with-mrna?r=tyhdm&utm;_campaign=post&utm;_medium=web https://www.cbsnews.com/news/us-food-additives-banned-europe-making-americans-sick-expert-says/ LINKS TO CHECK OUT: Harvest Eating Youtube Support Harvest Eating Enroll in Food Storage Feast Save $50 dollars on enrollment-COUPON CODE: save50 Brown Duck Coffee About Chef Keith Snow LISTEN TO THE PODCAST: On iTunes Fountain FM Stitcher Radio Player FM Google Top Podcast Audible Podbay