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"I had about a couple of cups of those cooked cups, and then I took the and drained the broth off of the lentils and put it in my pan, and I diced up three small potatoes and put those in there. I had a can of stewed tomatoes. I put in a couple of good size fistfuls of collard greens, and so that was my vegetable base. And then I added the chicken back. For the actual curry, I made my own blend."