Jaime and Matt connect on campus with chef Dan Bazzinotti to talk about his journey to becoming a JWU faculty member and how Charcuterie might be the perfect medium to teaching young minds.

Jaime and Matt connect on campus with chef Dan Bazzinotti to talk about his journey to becoming a JWU faculty member and how Charcuterie might be the perfect medium to teaching young minds.

What cures you with Dan Bazzinotti

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.&nbsp; Jaime and Matt are Associate Professors at Johnson &amp; Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.&nbsp; Contact: culinarynowpodcast@gmail.comInstagram: @culinarynowpodcast

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Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.  Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.  Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

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What cures you with Dan Bazzinotti

What cures you with Dan Bazzinotti

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