Val shares with you what she eats from day to day!

Some tips on what is mentioned in this episode:

Joumou in English: Calabaza

Haitian spelling of bouillon: Bouyon

Haitian dumplings: Doumbrey

Haitian pickled cabbage condiment: Pikliz

*Luanne's Wild Ginger does not only sell ramen! 

Favorite vegan cup ramen: Soon Veggie