“Sugars” include all monosaccharides and disaccharides found in food, except for polyalcohols. These sugars include:. Sugar (semi white, white, refined white, extra white, liquid, invert liquid), Sucrose, Dextrose, Glucose syrup and anhydrous glucose syrup, Invert sugar syrup, Fructose, glucose and fructose syrup, fructose and glucose syrup, Syrup corn, High fructose corn syrup, Glucose, Lactose, Galactose […]

onnetweb | Posted on August 12, 2020

https://ebooks.onnetweb.com/practical-ebooks/2020/08/12/what-do-we-understand-by-sugars/