This week on the Modern Monger, we talk about all the other lives of milk. What can you do with milk, if not to make it into delicious cheese? You can make butter, ice cream, whey protein, and a few other food staples. Find out how all these are made and more on this episode of the Modern Monger!

This week on the Modern Monger, we talk about all the other lives of milk. What can you do with milk, if not to make it into delicious cheese? You can make butter, ice cream, whey protein, and a few other food staples. Find out how all these are made and more on this episode of the Modern Monger!

What Do You Do With Milk When It's Not Turned Into Cheese?

Step behind the counter and into the world of artisan cheese. Hosted by ACS Certified Cheese Professional and your favorite cheese monger, Alex. Explore the craft, culture and curiosity of cheese - from how it's made, to how it's sold, to how you can enjoy it at home with friends and family. We will also take an expanded look at the world of cheese and learn what it takes to create a perfect pairing, how to build a charcuterie board like a pro, and how to select a wine for every occasion. If you're into cheese, let Modern Monger help grow your knowledge and passion for all things cheesy!<a target="_blank" rel="noopener noreferrer nofollow" href="https://linktr.ee/modernmonger">https://linktr.ee/modernmonger</a>Intro and outro music is "All of Me" by Marbin

Health & Fitness

Nutrition

Education

Step behind the counter and into the world of artisan cheese. Hosted by ACS Certified Cheese Professional and your favorite cheese monger, Alex. Explore the craft, culture and curiosity of cheese - from how it's made, to how it's sold, to how you can enjoy it at home with friends and family. We will also take an expanded look at the world of cheese and learn what it takes to create a perfect pairing, how to build a charcuterie board like a pro, and how to select a wine for every occasion. If you're into cheese, let Modern Monger help grow your knowledge and passion for all things cheesy! https://linktr.ee/modernmonger Intro and outro music is "All of Me" by Marbin

Step behind the counter and into the world of artisan cheese. Hosted by ACS Certified Cheese Professional and your favorite cheese monger, Alex. Explore the craft, culture and curiosity of cheese - from how it's made, to how it's sold, to how you can enjoy it at home with friends and family. We will also take an expanded look at the world of cheese and learn what it takes to create a perfect pairing, how to build a charcuterie board like a pro, and how to select a wine for every occasion. If you're into cheese, let Modern Monger help grow your knowledge and passion for all things cheesy!<a href="https://linktr.ee/modernmonger" rel="noopener noreferrer">https://linktr.ee/modernmonger</a>Intro and outro music is "All of Me" by Marbin

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What Do You Do With Milk When It's Not Turned Into Cheese?

What Do You Do With Milk When It's Not Turned Into Cheese?