Sandor Katz calls himself a 'fermentation revivalist'. He writes and teaches people about fermentation to help connect them to the origins of their food. The products delicious - from sourdough, to kombucha and sauerkraut - but what does fermentation have to do with feminism?

Sandor sees fermentation as an engine for social change. Fermentation is accessible to all and can be used to challenge who we entrust with our food, who we suppose to hold the authority on cooking, gendered divisions of labour when it comes to food, and more.