In an age where anyone within a square mile of the kitchen is called a "chef", we sit down to speak with an actual chef, who gives us an insight into the educational procedures and certification processes that aspiring chefs go through in Nigeria. What sets a certified chef apart from a great cook? In this episode, we delve into the skills, knowledge, and dedication required to earn the esteemed title of "chef" in Nigeria and discover that making bomb pasta doesn't make you one.

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