This episode dives into one of our favourite subjects: food. We explore how the restaurant industry has grown into a cornerstone of the local economy, fueling tourism, creating jobs, and bringing a rich mix of international cuisines to our tables. But behind the vibrant dining scene lies a tough, competitive business. With the border opening up, restaurants face new challenges and opportunities, from increased competition to the promise of more customers. Join us as we unpack what this changing landscape means for the future of food and hospitality on the Rock.

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