In Part Two of our deep dive into Berlin’s culinary identity, we’re stirring the pot—again. From Cold War coffee shortages to Döner debates that divide friendships, we explore how Berlin’s food scene reflects its history, politics, and immigrant influence. Learn why Frederick the Great sent sniff squads after illegal coffee brewers, how Vietnamese beans ended up fueling your oat milk cappuccino, and whether you're part of the problem if you have a strong opinion about Döner (spoiler: you probably are).