We are starting something new on the show! Before every interview episode, we will be having a round table conversation with the KSP team. 

So today’s conversation is food. The KSP team shares our semester on food, TV dinners, what foods remind us of home, and the labor of love that goes into it! 

The conversation is followed by Tony’s interview with Carmen Perez a food street vendor in Koreatown. Our interview with Carmen is in Spanish but translations are included in our show transcript here. 

This episode was hosted and produced by Tony Morales

The KSP Team is 

Director: Katherine Kim

KSP Associate: Dilan Askew

Interns: Janice Yun and Jane Lee

Photo by Kimberly Espinosa