Mark Lambert, pitmaster of Sweet Swine O Mine and President of the NBBQA, joins me to talk about the upcoming "I am BBQ 2018" conference in Dallas/Forth Worth in March.

After that, first timer to the show, Big Green Craig stops by to talk about dry-aged beef and how he likes to cook it.

In the 2nd hour, the embedded correspondents segment fires back up. Agenda items that might be covered: some talk of recipes, the use of air fryers and, of course, some competition BBQ.

Programming Note: Now streaming live on Periscope!

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