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What Gives with This Dry Aging Stuff??!! NBBQA Talk as Well…
Mark Lambert, pitmaster of Sweet Swine O Mine and President of the NBBQA, joins me to talk about the upcoming “I am BBQ 2018” conference in Dallas/Forth Worth in March. After that, first timer to the show, Big Green Craig stops by to talk about dry-aged beef…
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By The BBQ Central ShowMark Lambert, pitmaster of Sweet Swine O Mine and President of the NBBQA, joins me to talk about the upcoming “I am BBQ 2018” conference in Dallas/Forth Worth in March. After that, first timer to the show, Big Green Craig stops by to talk about dry-aged beef…