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Chef Diana Smedley chats with Johnny Roberts about the vegetables in this week’s marketplace, a bit of history and recipes. They discuss blow-your-mind vegan cheese, have a some coffee talk (with bagels), swap easter stories, and praise the rutabaga...and much more.
By Diana Smedley EgnatzChef Diana Smedley chats with Johnny Roberts about the vegetables in this week’s marketplace, a bit of history and recipes. They discuss blow-your-mind vegan cheese, have a some coffee talk (with bagels), swap easter stories, and praise the rutabaga...and much more.