<p>Chef Diana Smedley chats with Johnny Roberts about the vegetables in this week's marketplace, a bit of history and recipes. They discuss parsley, purple lady bok choy, kimchi, and Easter & Passover traditions in this episode. </p>

Chef Diana Smedley chats with Johnny Roberts about the vegetables in this week's marketplace, a bit of history and recipes. They discuss parsley, purple lady bok choy, kimchi, and Easter & Passover traditions in this episode.

<p>Chef Diana Smedley chats with Johnny Roberts about the vegetables in this week's marketplace, a bit of history and recipes. They discuss parsley, purple lady bok choy, kimchi, and Easter &amp; Passover traditions in this episode.&nbsp;</p>

What Grows Together, Goes Together: Parsley, Kimchi, and Easter & Passover Traditions

What Grows Together, Goes Together: Chef Diana grew up in Lancaster County, PA and has a rich agricultural family history in the area. Her journey in food started in looking back to her lost food heritage. 

She is co-founder of Lancaster Local Provisions, a minimal waste, startup company on a grassroots mission to create a sustainable, local food system in Lancaster County, PA

“It’s important to know where our food is coming from, and how it’s made. I want to get families eating locally and seasonally. Let’s get cooking!”

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What Grows Together, Goes Together: Chef Diana grew up in Lancaster County, PA and has a rich agricultural family history in the area. Her journey in food started in looking back to her lost food heritage. She is co-founder of Lancaster Local Provisions, a minimal waste, startup company on a grassroots mission to create a sustainable, local food system in Lancaster County, PA “It’s important to know where our food is coming from, and how it’s made. I want to get families eating locally and seasonally. Let’s get cooking!”

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What Grows Together, Goes Together: Parsley, Kimchi, and Easter & Passover Traditions

What Grows Together, Goes Together: Parsley, Kimchi, and Easter & Passover Traditions