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Chef Diana Smedley chats with Johnny Roberts about the star ingredients, a bit of history and recipes. They share about Lancaster Local Provisions' partnership with Lancaster Farmland trust and discuss all the spring salad possibilities.
By Diana Smedley EgnatzChef Diana Smedley chats with Johnny Roberts about the star ingredients, a bit of history and recipes. They share about Lancaster Local Provisions' partnership with Lancaster Farmland trust and discuss all the spring salad possibilities.