In this episode, the professor Tua Björklund from Aalto Design Factory in Helsinki chats with Mikko Koskinen, the Kyrö Distillery co-founder, about how to create new products together with bartenders and end-consumers. Aira Samulin, cream liquor and Tummeli are mentioned in this episode, listen and learn!

What happens when a product developer walks into a bar?

We are DesignBites, a multidisciplinary research team at the Design Factory of Aalto University, Finland. As lovers of food, entrepreneurship and product development, we investigate co-creation and experimentation in food and beverage ventures. Join our podcast to learn from our industry-leading visitors tackling current hot topics, served with a side dish of palatable research insights! Read more about us at: https://designbites.aalto.fi/

Share What happens when a product developer walks into a bar?

Sign up to save your podcasts

What happens when a product developer walks into a bar?

What happens when a product developer walks into a bar?