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What Happens When You Finally Take Yourself Seriously - Tracy Wong
Episode 1 of 4 of the mini-series: ๐ฅ๐ฒ๐๐ฟ๐ถ๐๐ถ๐ป๐ด ๐๐ต๐ฒ ๐ฆ๐ฐ๐ฟ๐ถ๐ฝ๐ ๐ผ๐ณ ๐ฌ๐ผ๐๐ฟ ๐๐ถ๐ณ๐ฒ - Stories of courage, reinvention, and becoming who you were meant to be.
Taking your passion seriously can feel risky, especially when it starts as โjust a hobby.โ
In this episode, I mind-blended with pastry chef and business owner Tracy Wong, about the courage it takes to pursue something you truly care about. From baking cakes for friends to working 90-hour weeks in London kitchens and navigating language barriers in Paris, Tracy shares how persistence, humility, and a bit of stubbornness helped her build her own pastry brand and coffee shop.
If youโre quietly sitting on a dream or wondering if you should take your passion more seriously, this episode is for you.
About Tracy Wong
Starting out baking cakes for friends, Tracy moved from Australia to the UK, Taiwan and Paris in pursuit of her passion. She is now the Pastry Chef and Co founder of @canalstcoffeemk and the founder of pastry brand https://sweetmap.co.uk/. You can also connect with Tracy on Facebook and Instagram.
What resonated with you today? What topics or guests should we feature next? Letโs keep the conversation goingโconnect with me on LinkedIn @โ Mind-Blendโ , Instagram Mindblendpodcast or mindblendpodcast [@] gmail.com.
Follow Mind Blend to get notified when new episodes are released!
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By Karen ChongEpisode 1 of 4 of the mini-series: ๐ฅ๐ฒ๐๐ฟ๐ถ๐๐ถ๐ป๐ด ๐๐ต๐ฒ ๐ฆ๐ฐ๐ฟ๐ถ๐ฝ๐ ๐ผ๐ณ ๐ฌ๐ผ๐๐ฟ ๐๐ถ๐ณ๐ฒ - Stories of courage, reinvention, and becoming who you were meant to be.
Taking your passion seriously can feel risky, especially when it starts as โjust a hobby.โ
In this episode, I mind-blended with pastry chef and business owner Tracy Wong, about the courage it takes to pursue something you truly care about. From baking cakes for friends to working 90-hour weeks in London kitchens and navigating language barriers in Paris, Tracy shares how persistence, humility, and a bit of stubbornness helped her build her own pastry brand and coffee shop.
If youโre quietly sitting on a dream or wondering if you should take your passion more seriously, this episode is for you.
About Tracy Wong
Starting out baking cakes for friends, Tracy moved from Australia to the UK, Taiwan and Paris in pursuit of her passion. She is now the Pastry Chef and Co founder of @canalstcoffeemk and the founder of pastry brand https://sweetmap.co.uk/. You can also connect with Tracy on Facebook and Instagram.
What resonated with you today? What topics or guests should we feature next? Letโs keep the conversation goingโconnect with me on LinkedIn @โ Mind-Blendโ , Instagram Mindblendpodcast or mindblendpodcast [@] gmail.com.
Follow Mind Blend to get notified when new episodes are released!