In a special interview, Marissa is joined by former Department of Homeland Security chief of staff and the man once known as Anonymous who revealed publicly what Trump’s cabinet was saying privately. Miles shares special insights into his new book, Blowback: A Warning to Save Democracy from the Next Trump, and makes clear the threat to the country and our democracy if Trump is reelected. Being an outspoken critic of the Trump White House came with a personal price, which Miles bravely makes clear during our interview. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

In a special interview, Marissa is joined by former Department of Homeland Security chief of staff and the man once known as Anonymous who revealed publicly what Trump’s cabinet was saying privately. Miles shares special insights into his new book, Blowback: A Warning to Save Democracy from the Next Trump, and makes clear the threat to the country and our democracy if Trump is reelected. Being an outspoken critic of the Trump White House came with a personal price, which Miles bravely makes clear during our interview. Learn more about your ad choices. Visit megaphone.fm/adchoices

In a special interview,&nbsp;Marissa&nbsp;is joined by former Department of Homeland Security chief of staff and the man once known as Anonymous who revealed publicly what Trump’s cabinet was saying privately. Miles shares special insights into his new book,&nbsp;Blowback: A Warning to Save Democracy from the Next Trump, and makes clear the threat to the country and our democracy if Trump is reelected. Being an outspoken critic of the Trump White House came with a personal price, which Miles bravely makes clear during our interview. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

What Happens When You’re No Longer Anonymous? A Conversation with Miles Taylor

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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What Happens When You’re No Longer Anonymous? A Conversation with Miles Taylor

What Happens When You’re No Longer Anonymous? A Conversation with Miles Taylor

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